To eat is a necessity but to eat intelligently is an art – La Rochefoucauld

Crema de somon afumat

Posted on august 10, 2012 | in Aperitive | by

Crema de somon afumat

Ingrediente:
200 g file somon afumat
200 g crema de branza
1 lingurita marar proaspat tocat
Piper negru
1 catel usturoi

Mod de preparare:
Toate ingredientele se adauga in blender si se mixeaza pana devine pasta.
Se pot servii pe felii de castraveti (1 cm grosime), biscuiti sarati sau paine prajita.
Pofta buna!

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